Thursday, August 09, 2012

Autumn Apple Salad II.


Ingredients:

  • 4 tart green apples, cored and chopped
  • 1/4 cup blanched slivered almonds, toasted
  • 1/4 cup dried cranberries
  • 1/4 cup chopped dried cherries
  • 1 (8 ounce) container vanilla yogurt

Directions:

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.



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