Raspberry Pain au Chocolat (Raspberry Chocolate Croissants).

Ingredients:

• 1 (17.25 ounce) package frozen puff pastry, thawed

• 6 tablespoons chocolate hazelnut spread

• 3 tablespoons all fruit raspberry jam

• 1 egg, beaten

• 1/4 cup confectioners' sugar for dusting (optional)

Directions:

• Preheat the oven to 400 degrees F (200 degrees C).

• Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.

• Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.

• Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.

Avocado Mango Salsa.

Ingredients:

• 1 avocado - peeled, pitted and diced
• 1 lime, juiced
• 1 mango - peeled, seeded and diced
• 1 small red onion, chopped
• 1 habanero pepper, seeded and chopped
• 1 tablespoon chopped fresh cilantro
• salt to taste

Directions:

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Baked Flan.

Ingredients:

• 2/3 cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 cups heavy cream
• 1 cup milk
• 5 eggs
• 2 teaspoons vanilla extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.

In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.

Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.

The Best Lemon Bars.

Ingredients:

1 cup butter, softened

1/2 cup white sugar

2 cups all-purpose flour

 4 eggs

1 1/2 cups white sugar

1/4 cup all-purpose flour

2 lemons, juiced

Directions:

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Autumn Apple Salad II.

Ingredients:

• 4 tart green apples, cored and chopped
• 1/4 cup blanched slivered almonds, toasted
• 1/4 cup dried cranberries
• 1/4 cup chopped dried cherries
• 1 (8 ounce) container vanilla yogurt

Directions:

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Oatmeal Whoopie Pies.

Ingredients:

• 2 cups packed brown sugar
• 3/4 cup butter
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 3 tablespoons boiling water
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 2 cups quick cooking oats
• 1 egg white
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3/4 cup shortening

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.

Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Clone of a Cinnabon.

Ingredients:

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
•  
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
•  
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Cheese crisps.

Preparation:

It is necessary to rub cheese on an average grater. 

To lay out on paper for a batch. Knife or shovel to give an accurate form.

On a baking sheet we put in an oven, warmed up to 180 degrees.

To bake cheese while it it will not be reddened.

Ready!

Contact Me

If you have any requests or questions you can send an email to the same address, putting the subject BLOG!

ksy6628@mail.ru
(I accept demands for recipes.)

About Me

My name is Ksenia. I am a schoolgirl ;)
I love very much to prepare! My blog at your service! :))

I accept demands for recipes..
If you have any questions, contact me... I will answer all of them ;)


Embrace!
Ksenia.

Biscuit cake.

Components:


4 eggs
250 g. flour
150 g. sugar 
1/2 teaspoons of a baking powder (or soda)


Preparation:


Everything to mix a mixer. 
Baking dish  we grease with butter and strew with nuts(crushed).
For a stuffing we take fruit or jam (in which there is not enough juice)!! 
We pour out in a dish dough and we put a stuffing.


We put in an oven (warmed up to 200 degrees) for 40 minutes!

Bon appetit!