Autumn Apple Salad II.

Ingredients:

• 4 tart green apples, cored and chopped
• 1/4 cup blanched slivered almonds, toasted
• 1/4 cup dried cranberries
• 1/4 cup chopped dried cherries
• 1 (8 ounce) container vanilla yogurt

Directions:

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.